INGREDIENTS
5
Egg whites, large
4
Eggs, large
1/3 cup
Caramel sauce
2 cups
All-purpose flour
1 tsp
Baking soda
8 oz
Bittersweet chocolate
3/4 cup
Cocoa powder, unsweetened
1/2 tsp
Salt
1/2 tsp
Salt, coarse
3 1/2 cups
Sugar
5 tsp
Vanilla
1 cup
Coffee
1 tbsp
Espresso, powder
6 sticks
Butter, unsalted
3 tbsp
Butter, unsalted
1 cup
Heavy cream
2 1/2 cups
Toffee bit