INGREDIENTS
1 lb
Chicken tenderloins, boneless
1/4 cup
Basil, fresh
1/2 cup
Zucchini
2 cups
Cornflakes
1/2 cup
Ketchup
2 tbsp
Sriracha
1 tsp
Cayenne pepper
1/4 cup
Cornmeal or whole wheat flour
1 tsp
Kosher salt
1 tsp
Paprika, smoked
1 tsp
Pepper
1 cup
Buttermilk
1/4 cup
Parmesan cheese