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Skinny Zucchini Parmesan Chicken Nuggets

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves

INGREDIENTS

1 lb

Chicken tenderloins, boneless

1/4 cup

Basil, fresh

1/2 cup

Zucchini

2 cups

Cornflakes

1/2 cup

Ketchup

2 tbsp

Sriracha

1 tsp

Cayenne pepper

1/4 cup

Cornmeal or whole wheat flour

1 tsp

Kosher salt

1 tsp

Paprika, smoked

1 tsp

Pepper

1 cup

Buttermilk

1/4 cup

Parmesan cheese