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Asparagus Pasta Salad

Liz DellaCroce
  • 15 minutes
  • Serves 6

INGREDIENTS

8 oz

whole wheat rotini - cooked al dente (or short cut pasta of choice)

1

in bunch asparagus (cut 2 inch pieces)

2

carrots (grated)

1/4 cup

scallions (minced)

1/4 cup

sliced almonds (toasted)

1/4 cup

lime juice

3 tbsp

creamy natural peanut butter

2 tbsp

soy sauce (low sodium)

1 tbsp

fresh ginger (grated)

1 clove

garlic (grated)

1 tsp

sambal oelek

salt and pepper