INGREDIENTS
8 oz
whole wheat rotini - cooked al dente (or short cut pasta of choice)
1
in bunch asparagus (cut 2 inch pieces)
2
carrots (grated)
1/4 cup
scallions (minced)
1/4 cup
sliced almonds (toasted)
1/4 cup
lime juice
3 tbsp
creamy natural peanut butter
2 tbsp
soy sauce (low sodium)
1 tbsp
fresh ginger (grated)
1 clove
garlic (grated)
1 tsp
sambal oelek
salt and pepper