INGREDIENTS
2 cups
Carrots
1 8 ounce can
Pineapple, with juice
3
Eggs
2 cups
All-purpose flour
2 tsp
Baking soda
2 tsp
Cinnamon, ground
1 lb
Powdered sugar
1/4 tsp
Salt
3 tsp
Vanilla
1 1/2 cups
White sugar
3/4 cup
Vegetable oil
1 cup
Coconut, flaked
1 cup
Walnuts
1/2 cup
Butter
3/4 cup
Buttermilk
8 oz
Cream cheese