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Overnight French Toast

Lauren Allen, Tastes Better from Scratch
  • 60 minutes
  • Serves 10

INGREDIENTS

8

eggs

1 cup

heavy cream

2 cups

milk

6 tbsp

brown sugar

1 1/2 tsp

cinnamon

1/2 tsp

kosher salt ((a little less if using table salt))

1 tbsp

vanilla extract

1 lb

loaf of french bread or cinnamon bread

2 tbsp

softened butter for greasing baking dish

4 tbsp

packed brown sugar

4 tbsp

white sugar

1/2 tsp

cinnamon

1/4 tsp

ground nutmeg

2 tbsp

cold butter