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Pumpkin Cupcakes with Pumpkin Spice Cream Cheese Frosting

Love Bakes Good Cakes
  • minutes
  • Serves

INGREDIENTS

2 1/4 cups

all purpose flour

1 tbsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

3/4 tsp

ground cinnamon

1/2 tsp

ground ginger

1/2 tsp

ground nutmeg

1/2 cup

butter, softened

1 1/3 cups

granulated sugar

2

eggs, slightly beaten

1 cup

pumpkin (canned or cooked and mashed)

3/4 cup

milk

1

pkg. (8 oz.) cream cheese, softened

1/4 cup

butter, softened

1/4 cup

pumpkin (canned or cooked and mashed)

4 cups

powdered sugar

1 tsp

vanilla extract

1 1/2 tsp

ground cinnamon

1/2 tsp

ground ginger

1/2 tsp

ground nutmeg