INGREDIENTS
1
inch pre-cooked 12- whole wheat pizza crust (such as Trader Joe's)
1/2 cup
basil pesto (store-bought or homemade)
3 cups
part-skim shredded mozzarella (divided)
6 oz
leftover shredded chicken (rotisserie works great)
1/4 cup
minced drained sun-dried tomatoes packed in oil