INGREDIENTS
1 lb
Mild or sweet italian sausage
1 tbsp
Basil, dried
8
Basil, leaves fresh leaves
3 cloves
Garlic, fresh
4
28- ounce can Imported italian plum tomatoes
6 tbsp
Onion
2 tbsp
Oregano, dried
1 tsp
Black pepper, freshly ground
1 tbsp
Salt
2 tbsp
Olive oil, extra virgin