INGREDIENTS
8 oz
cream cheese
1 cup
fresh salsa (divided)
1/2 cup
black beans (drained and rinsed)
1/2 cup
cooked chicken (shredded)
1/2 cup
sour cream
2 tbsp
taco seasoning
1/2 cup
Mexican style shredded cheese
1
avocado (diced)
1/4 cup
sliced green onions
3 tbsp
chopped cilantro
2 tbsp
sliced black olives
1
bag of tortilla chips