INGREDIENTS
2 lb
frozen hash browns
1 10.25 ounce can
cream of chicken soup
2 cups
sour cream
1/2 cup
melted butter
1/2 cup
finely diced onion
1/2 cup
finely diced red bell pepper (optional)
1 tsp
salt
1/4 tsp
pepper
2 cups
shredded cheddar cheese, divided