INGREDIENTS
2 tbsp
butter
2
lbs chicken (cut into thin strips)
1 tsp
salt (celtic sea )
1 tsp
ground pepper
1/2
onion (white , diced)
1/4 cup
garlic (diced )
1/2 cup
stock
1 cup
heavy cream
1/2 cup
parmesan cheese (shredded )
1 tbsp
italian seasoning
1/2 cup
pepperoncini peppers (drained (sliced, ring, or whole pepper all ok, decidebased on what you love))
1/2 cup
sliced fire roasted (jarred red pepper strips, drained)