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Creamy Pepperoncini Chicken Tender Skillet

Courtney O'Dell
  • 30 minutes
  • Serves 4

INGREDIENTS

2 tbsp

butter

2

lbs chicken (cut into thin strips)

1 tsp

salt (celtic sea )

1 tsp

ground pepper

1/2

onion (white , diced)

1/4 cup

garlic (diced )

1/2 cup

stock

1 cup

heavy cream

1/2 cup

parmesan cheese (shredded )

1 tbsp

italian seasoning

1/2 cup

pepperoncini peppers (drained (sliced, ring, or whole pepper all ok, decidebased on what you love))

1/2 cup

sliced fire roasted (jarred red pepper strips, drained)