INGREDIENTS
2 cups
polenta
3 cups
whole milk
2 tbsp
butter
3/4 cup
shredded sharp cheddar
2
ears sweet corn (charred, grilled or even left raw, kernels removed from the cob)
kosher salt
1 1/2 lb
boneless skinless chicken breast or tenders
1 cup
BBQ sauce + more for serving
1/4 cup
honey
2
peaches (sliced (left raw or grilled))
1
avocado (sliced)
fresh cilantro
fresh chopped chives