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Honey BBQ Chicken and Charred Corn Polenta.

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves

INGREDIENTS

2 cups

polenta

3 cups

whole milk

2 tbsp

butter

3/4 cup

shredded sharp cheddar

2

ears sweet corn (charred, grilled or even left raw, kernels removed from the cob)

kosher salt

1 1/2 lb

boneless skinless chicken breast or tenders

1 cup

BBQ sauce + more for serving

1/4 cup

honey

2

peaches (sliced (left raw or grilled))

1

avocado (sliced)

fresh cilantro

fresh chopped chives