Favoreats
Favoreats LLC
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INGREDIENTS
4
bison tenderloin steaks
2 tbsp
Beef or veal demiglace
4
Garlic cloves, large
2 tbsp
Fig balsamic or plain balsamic vinegar
1
Pepper, Freshly ground
1
Salt
4 tbsp
Butter, unsalted
2 cups
Red wine, dry