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Carnitas Burritos with Poblano-Corn Salsa

Laura
  • minutes
  • Serves

INGREDIENTS

1/4 cup

Cilantro

2 cups

Corn, frozen kernels

1

Jalapeno pepper

1

Lime, juice of

2

Poblano peppers

1/2

Red onion

1

Salt

4

Large (12-14 inch) tortillas