Favoreats
Favoreats LLC
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INGREDIENTS
3 lb
pork shoulder roast (or butt)
2 1/2 cups
pineapple juice
2 tsp
ginger
2 cloves
garlic (minced or grated)
1/2 cup
brown sugar (lightly packed)
2/3 cup
soy sauce
2/3 cup
ketchup (preferably organic)
1/4 cup
rice vinegar
2 tbsp
sriracha (depending on your taste (I used 2))
8
flour tortillas (warmed)
6 oz
sharp cheddar cheese (shredded)
1
avocado (diced)
3 tbsp
greek yogurt
1 tbsp
rice vinegar
2 tbsp
fresh pineapple juice
1 tbsp
brown sugar
1 tsp
orange zest
salt and pepper
2 cups
shredded cabbage
1/3 cup
green onions (chopped)
3 tbsp
fresh cilantro (chopped)
1 cup
fresh pineapple (diced)
1
jalapeno (seeded + chopped)
1 cup
uncooked jasmine or basmati rice
1 cup
light (canned coconut milk)
3/4 cup
coconut water
1/2 tsp
salt
3 tbsp
unsweetened (flaked coconut)
1 tbsp
coconut oil