INGREDIENTS
1 cup
raw cashews
1/4 cup
coconut flour
1/2 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
sea salt
1 tsp
pure vanilla extract
4 oz
applesauce
1 tbsp
coconut oil
2 tbsp
B grade maple syrup
1
egg
3/4 cup
water
1 tbsp
palm Shortening
1
Dark Chocolate Candy Bar
1 tbsp
Coconut oil