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Creamy Vodka Meatball Pasta

Julie Evink
  • 40 minutes
  • Serves 8

INGREDIENTS

2 cloves

Garlic

2 tsp

Onion flakes, dried

1/4 tsp

Oregano, dried

1

jar Vodka pasta sauce

16 oz

Ziti pasta

2 tbsp

Olive oil

2 cups

Mozzarella cheese

1/2 cup

Parmesan cheese

1

package 2.5 lbs frozen meatballs, frozen