INGREDIENTS
8
Basil, leaves
2
Butternut squash, medium
1
Leek, medium
1/2 cup
Chicken stock or canned broth, low-sodium
3/4 tsp
Pepper, freshly ground
3/4 tsp
Salt
1/2 tsp
Sugar
1 tsp
Olive oil
2 oz
Of a baguette
4 oz
Gruyere cheese, grated
1 1/3 tbsp
Parmesan cheese, grated
1 12 ounce can
Skim milk or 1 cup whole milk
1/2 cup
White wine, dry