INGREDIENTS
4
lbs Beef chuck
3
Carrots, large
1/2 cup
Green onions
8 oz
Mushrooms
2
Onions, large
1
Egg
38 tbsp
All-purpose flour
1/2 tsp
Baking soda
1 tsp
Black pepper, freshly ground
3 3/4 tsp
Salt
2 tbsp
Vegetable oil
4 1/2 tbsp
Butter
3/4 cup
Buttermilk
2
bottles (12 oz. each) ale