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Crock Pot Beef Stew

Julie Evink
  • 495 minutes
  • Serves 4

INGREDIENTS

2

lbs beef stew meat (cut into 1 in cubes)

1/4 cup

all purpose flour

1/2 tsp

salt

1/4 tsp

pepper

2 cloves

garlic (minced)

1 tsp

paprika

1 tsp

Worcestershire sauce

1 tbsp

dried onion flakes

1 1/2 cups

beef broth

3

potatoes (diced)

4

carrots (sliced)