INGREDIENTS
1 lb
beef chuck (cubed)
3 cloves
garlic (minced or grated)
3 tbsp
brown sugar (divided)
1 tsp
salt
1 tsp
pepper
1/3 cup
olive oil (divided)
1/4 cup
soy sauce
1/4 cup
fish sauce
3 tbsp
rice vinegar
1
lime (juiced)
6
green onions (chopped)
1 tbsp
unsalted butter
2
red bell peppers (sliced)
2
large carrots (cut into matchsticks)
1
cucumber (cut into matchsticks)
1/2
a small head green cabbage (roughly chopped)
1 cup
fresh cilantro (roughly chopped)
1/2 cup
fresh mint (roughly chopped)
1/3 cup
roasted peanuts (chopped)
4 cups
steamed white rice
1/4 cup
hoisin
2 tbsp
peanut butter (or can sub almond butter)
2 tbsp
sweet thai chili sauce
1 tsp
sesame oil
1/2 tsp
crushed red pepper flakes
water (to thin)