INGREDIENTS
1 1/2
lbs or 700 g whole pork fillet (tenderloin)
2 tbsp
honey
1/2 cup
or 100 ml hoi sin sauce
1 tbsp
Brown Sugar
1/2 tsp
Five Spice Powder
1 tsp
oyster sauce
1 tbsp
dark soy sauce
1 tbsp
crushed yellow or red bean curd
2 tbsp
rice wine
1 tsp
sesame oil.