INGREDIENTS
1 cup
Cranberries, fresh or frozen
2 tsp
One orange, orange zest, from
1
Egg, large
2 cups
All-purpose flour
1 tsp
Baking powder
1/4 tsp
Baking soda
1 tsp
Cinnamon
3/4 tsp
Salt
1 1/8 cups
Sugar
1/2 cup
Walnuts or pecans
1/3 cup
Orange juice
6 tbsp
Butter, unsalted
2/3 cup
Buttermilk