Vietnamese Meatball Lettuce Wraps with Mango Salad + Cilantro-Basil Cashew Sauce.

mango (peeled and julienned (sliced into thin strips))

carrots (cut into small matchsticks)

cucumber (cut into small matchsticks)

red onion (sliced thin (optional))

red fresno chile pepper (chopped)

juice of 1 lime

/ 2 cup roasted peanuts or cashews (chopped)

fresh cilantro

fresh basil

roasted cashews

coconut milk (plus more if needed (I used canned coconut milk))

juice of 2 limes

thai red curry paste

sweet thai chili sauce (I used 4 tablespoons)

ground pork sausage (or links and casing removed)

sesame oil

low sodium soy sauce (check for gluten free labels if needed)

fish sauce (check for gluten free labels if needed)

honey

head butter lettuce

sweet thai chili sauce (for dipping)