INGREDIENTS
3
Chicken breasts
4 oz
Carrots
1
Cucumber
1 1/2 cups
Green beans, fresh
1 oz
Green onion
6 cups
Greens, mixed
1
Mango, fresh
1
Red bell pepper
1
Red onion
1
Yellow bell pepper
1 cup
Balsamic vinaigrette
4 oz
Sweet and sour sauce
1/4 tsp
Black pepper, ground
1/4 cup
Granulated sugar
1 tsp
Salt
1 tbsp
Sesame seeds, toasted
1/4 cup
Rice vinegar, seasoned
1 tsp
Sesame oil
4 oz
Macadamia nuts, toasted and chopped
8
(6 inch) egg roll wraps, crisp fried