INGREDIENTS
1 cup
quinoa, rinsed in a fine sieve
1/4 cup
golden or sultana raisins
1
(540 mL) can chickpeas, rinsed and drained
1
big handful of flat-leaf parsley, chopped
1/2 cup
crumbled feta (or as much as you want)
1
tart-ish apple, chopped
1/2 cup
toasted walnuts or almonds
1/4 cup
canola or olive oil
2 tbsp
rice vinegar or lemon juice
1 tsp
honey
1/4 tsp
curry paste or powder