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Quinoa Salad with Chickpeas, Feta and Apples

Dinner With Julie
  • minutes
  • Serves

INGREDIENTS

1 cup

quinoa, rinsed in a fine sieve

1/4 cup

golden or sultana raisins

1

(540 mL) can chickpeas, rinsed and drained

1

big handful of flat-leaf parsley, chopped

1/2 cup

crumbled feta (or as much as you want)

1

tart-ish apple, chopped

1/2 cup

toasted walnuts or almonds

1/4 cup

canola or olive oil

2 tbsp

rice vinegar or lemon juice

1 tsp

honey

1/4 tsp

curry paste or powder