One-Pot Greek Oregano Chicken and Orzo with Tomatoes in Garlic Oil.

INGREDIENTS

1/2 cup

olive oil

4 cloves

garlic (crushed)

2 tbsp

crushed red pepper flakes

heirloom tomatoes (sliced)

2 cups

heirloom cherry tomatoes (halved)

salt and pepper (to taste)

1/4 cup

olive oil

1 lb

boneless (skinless chicken, cut into bit size pieces)

2 cloves

garlic (minced or grated)

2 tbsp

balsamic vinegar

1 tbsp

smoked paprika

1/2 tsp

salt + pepper

1/2 cup

fresh oregano (chopped)

bell peppers (sliced)

1 cup

mixed kalamata or green olives

16 oz

orzo pasta (use gluten free if needed)

4 oz

feta cheese (crumbled)