INGREDIENTS
1 1/4
lbs Shrimp, large
3 cups
Baby spinach
1/2 cup
Basil, fresh leaves
3 cloves
Garlic
1
Shallot
1 tbsp
Lemon juice, freshly squeezed
2
Kosher salt and freshly ground black pepper
1 1/2 tsp
Paprika, smoked
3 tbsp
Olive oil
2 tbsp
Butter, unsalted
2 tbsp
Parmesan
1
(2-3 pounds) spaghetti squash