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Turkey and Brown Rice Taco Burritos

Mel's Kitchen Cafe
  • 35 minutes
  • Serves 8

INGREDIENTS

1 lb

Ground turkey

1 15 ounce can

Black or pinto beans

1

Cilantro

1/4 tsp

Garlic powder

1/2 cup

Onion

1/4 tsp

Oregano, dried

1

Taco toppings like tomatoes

1 tbsp

Lime juice, fresh

8 oz

Tomato sauce

2 cups

Brown rice, cooked

1 tbsp

Chili powder

1/2 tsp

Paprika

1/2 tsp

Pepper

1 tsp

Salt

1 1/2 tsp

Cumin

2 cups

Cheddar and/or monterey jack cheese

8

Burrito-sized

1/4 cup

Chicken broth or water, low-sodium

2 people Recommend This Recipe