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Recipe: Pasta with Grilled Eggplant, Smoky Tomato Sauce and Basil Walnut Pistou

heatherchristo.com
  • minutes
  • Serves 4

INGREDIENTS

1

package gluten free lasagna noodles

Smoky Tomato Sauce

1/2

eggplant, cut into rounds ¼” thick.

3 tbsp

olive oil

kosher salt

Basil Walnut Pistou

2 cloves

garlic

2 cups

packed fresh basil leaves

1/4 cup

walnuts

1/4 cup

fresh lemon juice

1/3 cup

olive oil

kosher salt