INGREDIENTS
1
package gluten free lasagna noodles
Smoky Tomato Sauce
1/2
eggplant, cut into rounds ¼” thick.
3 tbsp
olive oil
kosher salt
Basil Walnut Pistou
2 cloves
garlic
2 cups
packed fresh basil leaves
1/4 cup
walnuts
1/4 cup
fresh lemon juice
1/3 cup
olive oil
kosher salt