INGREDIENTS
1 cup
uncooked quinoa I used tri-colored
1
large mango
1
container (6 ounces) raspberries
2
kiwis
1 can
mandarin oranges well drained
1
heaping cup fresh blueberries
Dressing
1
large orange 2 tablespoons juice and 1 teaspoon zest
1
large lemon 1 tablespoon juice and ¼ teaspoon zest
1
and ¼ tablespoon honey
1 tsp
dijon mustard
1/4 cup
vegetable oil or olive oil
Salt and pepper I use about ¼ teaspoon salt and ⅛ teaspoon pepper
Optional: fresh limes