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Fruity Quinoa Salad

Alyssa Rivers, The Recipe Critic
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 cup

uncooked quinoa I used tri-colored

1

large mango

1

container (6 ounces) raspberries

2

kiwis

1 can

mandarin oranges well drained

1

heaping cup fresh blueberries

Dressing

1

large orange 2 tablespoons juice and 1 teaspoon zest

1

large lemon 1 tablespoon juice and ¼ teaspoon zest

1

and ¼ tablespoon honey

1 tsp

dijon mustard

1/4 cup

vegetable oil or olive oil

Salt and pepper I use about ¼ teaspoon salt and ⅛ teaspoon pepper

Optional: fresh limes