INGREDIENTS
2 tsp
olive oil
500 g
| 1 pound skinless (, boneless chicken thigh fillets, diced into 1-inch pieces)
2 tsp
minced garlic
1/3 cup
barbecue sauce
Salt to season
10
stand and stuff taco shells
2 cups
shredded mozzarella cheese
1/3
of green bell pepper | capsicum (, deseeded and sliced thinly)
1/4
of a red onion (, sliced thinly)
1/4 cup
sliced mushrooms
2 tbsp
sliced olives
Italian pizza topper or seasoning