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Coq au Vin Recipe

She Wears Many Hats
  • 180 minutes
  • Serves 4 to 6

INGREDIENTS

2 tbsp

olive oil

1 cup

all-purpose flour

salt and pepper

3 lb

whole bone-in chicken cut-up

3 tbsp

butter (or more olive oil)

1 lb

mushrooms, sliced

3 cups

chopped onion

1/2 lb

carrots cut into 1-inch pieces

1 tsp

minced garlic

1/2 tsp

dried thyme

1/2 tsp

salt

1/2 tsp

ground black pepper

1 cup

dry red wine

1 cup

chicken stock

1/4 cup

minced fresh parsley

1

bay leaf