INGREDIENTS
2 tbsp
olive oil
1 cup
all-purpose flour
salt and pepper
3 lb
whole bone-in chicken cut-up
3 tbsp
butter (or more olive oil)
1 lb
mushrooms, sliced
3 cups
chopped onion
1/2 lb
carrots cut into 1-inch pieces
1 tsp
minced garlic
1/2 tsp
dried thyme
1/2 tsp
salt
1/2 tsp
ground black pepper
1 cup
dry red wine
1 cup
chicken stock
1/4 cup
minced fresh parsley
1
bay leaf