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Slow Cooker Potato Bacon Corn Chowder

Tiffany, Creme de la Crumb
  • 250 minutes
  • Serves 4

INGREDIENTS

4

slices Bacon, cooked and diced

1 lb

Baby red potatoes

3 15 ounce cans

Corn, yellow

1

Yellow onion, medium

2 cups

Chicken broth, low sodium

1/4 cup

Flour

2 tsp

Italian seasoning

1

Red pepper

1

Salt and pepper

3 cups

Heavy cream