INGREDIENTS
For the chicken:
2
boneless, skinless chicken breasts
1 cup
plus 1/4 cup BBQ Sauce (I prefer KC Masterpiece Original BBQ Sauce.)
1 cup
water
for the potato skins:
7
medium potatoes
1 tbsp
olive oil
salt and pepper
1 cup
grated Cheddar cheese
2
green onions, sliced