INGREDIENTS
1 lb
Chicken, tenders
1
Basil and parsley, fresh
3 cloves
Garlic
2 cups
Zucchini, fresh
1
23- oz jar Ragu traditional homestyle pasta sauce
2 cups
Penne pasta, mini
1/2 tsp
Black pepper
1/2 tsp
Red pepper flakes
1 tsp
Sea salt
1 tbsp
Olive oil
1 cup
Parmesan cheese, fresh
2 cups
Water