Spinach and Artichoke Dip Crock Pot Mashed Potatoes

russet potatoes ((about 8 to 10 potatoes), peeled and quartered)

butter

to 4 cloves garlic (, mashed (I use 6 because we love garlicky potatoes))

salt and fresh ground pepper (, to taste)

dried oregano

- ounces fat free cream cheese

bag ((6-ounces) fresh baby spinach)

jar ((14.75 ounces) Cara Mia Marinated Artichoke Hearts, drained, roughly chopped)

chopped fresh parsley

milk if needed*