INGREDIENTS
1 lb
Italian sausage, casings removed
3
russet potatoes, sliced into wedges and then halved
2 cloves
garlic, minced
1
large white onion, chopped
3 cups
chicken broth
2 cups
kale or Swiss chard
1 1/2 cups
heavy cream
1 cup
water
kosher salt and freshly ground pepper,
bacon, optional