INGREDIENTS
1 cup
onion (finely chopped (about 1 medium))
1 cup
green salsa
4 cups
chicken broth
2 1/2 cups
shredded cooked chicken
2 cans
(about 15 ounces each white hominy, rinsed and drained)
Shredded cabbage
Shredded jicama
Slivered radishes
Chopped onion
Chopped avocado
Chopped tomato
Cilantro
Lime wedges