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Old-Time Beef Stew

Paula Deen
  • minutes
  • Serves 10

INGREDIENTS

2

lbs Stew beef

1

Bay leaves

3

Carrots, large

3

Celery, ribs

1 clove

Garlic

1

Onion, medium

4

Red potatoes

1 tsp

Worcestershire sauce

1 dash

Allspice

2 tbsp

Cornstarch

1/2 tsp

Paprika

1/2 tsp

Pepper

1 tsp

Salt

1 tsp

Sugar

2 tbsp

Vegetable oil

2 cups

Water