Thai Chicken and Coconut Soup with Noodles

INGREDIENTS

cut into 14-inch slices 1 pound boneless, skinless chicken breasts, boneless skinless

3 tbsp

Cilantro

1 1/2 tsp

Coriander, ground

4 cloves

Garlic

1/2 tsp

Ginger, ground

3-inch-long strips Lime, zest

Onion, small

1 qt

Chicken broth or homemade stock, canned low-sodium

2 cups

Coconut milk, canned unsweetened

5 tsp

Fish sauce, Asian

2 tbsp

Lime juice

1/2 lb

Egg fettuccine

1/4 tsp

Black pepper, fresh ground

1/8 tsp

Cayenne

1 3/4 tsp

Salt

1 1/2 tbsp

Cooking oil