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Thai Chicken and Coconut Soup with Noodles

Food & Wine
  • minutes
  • Serves 4

INGREDIENTS

3

cut into 14-inch slices 1 pound boneless, skinless chicken breasts, boneless skinless

3 tbsp

Cilantro

1 1/2 tsp

Coriander, ground

4 cloves

Garlic

1/2 tsp

Ginger, ground

2

3-inch-long strips Lime, zest

1

Onion, small

1 qt

Chicken broth or homemade stock, canned low-sodium

2 cups

Coconut milk, canned unsweetened

5 tsp

Fish sauce, Asian

2 tbsp

Lime juice

1/2 lb

Egg fettuccine

1/4 tsp

Black pepper, fresh ground

1/8 tsp

Cayenne

1 3/4 tsp

Salt

1 1/2 tbsp

Cooking oil