INGREDIENTS
2 cups
or 400 g Thai Fragrant Jasmine Rice
2
Eggs (lightly beaten)
1
spring onion / scallions chopped
fresh coriander / cilantro chopped
1 cup
or 200 g of bacon /ham bite size
1 cup
or 200 g frozen peas
1 tbsp
Vegetable
1 tbsp
to 11/2 light soy sauce
1 tbsp
oyster sauce (optional)
1 tsp
sugar
2 tsp
sesame oil
in Stir the above ingredients together a bowl.
1 tbsp
Chinese rice wine (keep separate from rest of ingredients)