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Recipe: Almond Milk Quinoa Breakfast with Fresh Fruit, Cinnamon, Pecans and Maple Syrup

Meeta K
  • 45 minutes
  • Serves 4

INGREDIENTS

200 g

quinoa, rinsed well

400 milliliters

almond milk + more for pouring over cooked quinoa

1/2

vanilla bean, seeds scraped

1

cinnamon stick + 1/2 teaspoon ground cinnamon for sprinkling

120 g

pecans, toasted and roughly chopped

Fresh fruit, I used a berry mix, banana and mango chunks

2 tbsp

maple syrup, optional