INGREDIENTS
200 g
quinoa, rinsed well
400 milliliters
almond milk + more for pouring over cooked quinoa
1/2
vanilla bean, seeds scraped
1
cinnamon stick + 1/2 teaspoon ground cinnamon for sprinkling
120 g
pecans, toasted and roughly chopped
Fresh fruit, I used a berry mix, banana and mango chunks
2 tbsp
maple syrup, optional