INGREDIENTS
2 1/2 cups
graham cracker crumbs
1/2 cup
butter (melted)
3
packages cream cheese (I use light) (8oz each)
1 cup
heavy whipping cream (35%)
1 cup
powdered sugar
1 1/2 cups
pure pumpkin puree
1 tsp
ground cinnamon
1 tsp
vanilla
whipped cream for garnish if desired