Favoreats
Favoreats LLC
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INGREDIENTS
For the Coffee:
1/2 cup
whipping cream
2 tsp
dark-roast coffee grounds ((I use Folgers Dark Roast))
For the Custard:
6
egg yolks
1/3 cup
sugar
1/8 tsp
salt
1 1/2 cups
whipping cream
1/3 cup
caramel sauce
Boiled water
4 tsp
raw sugar