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How to Make Classic Southern Fried Chicken

deepsouthdish.com
  • 375 minutes
  • Serves 4 to 6

INGREDIENTS

3 1/2 lb

chicken (white, dark, mixed), cut into 8 or 10 pieces

1

heaping tablespoon of kosher salt

Freshly cracked black pepper

1/4

to 1/2 teaspoon of garlic powder , or to taste, optional

4

eggs

1/2 cup

milk

2 cups

self rising flour

Canola oil , for frying