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Panda Express Beijing Beef

Sabrina
  • 40 minutes
  • Serves 4

INGREDIENTS

1 lb

flank steak

1 cup

canola oil

4 cloves

garlic (minced)

1

yellow onion (sliced)

1

pieces red bell pepper (cut into 1")

1/4 cup

cornstarch (divided)

1/4 tsp

salt

3

egg whites (beaten)

1 tsp

cornstarch

1/2 cup

water

1/4 cup

sugar

3 tbsp

ketchup

6 tbsp

Hoisin sauce

1 tbsp

low sodium soy sauce

2 tsp

oyster sauce

4 tsp

sweet chili sauce

1 tsp

crushed red peppers

2 tbsp

apple cider vinegar