INGREDIENTS
1 lb
flank steak
1 cup
canola oil
4 cloves
garlic (minced)
1
yellow onion (sliced)
1
pieces red bell pepper (cut into 1")
1/4 cup
cornstarch (divided)
1/4 tsp
salt
3
egg whites (beaten)
1 tsp
cornstarch
1/2 cup
water
1/4 cup
sugar
3 tbsp
ketchup
6 tbsp
Hoisin sauce
1 tbsp
low sodium soy sauce
2 tsp
oyster sauce
4 tsp
sweet chili sauce
1 tsp
crushed red peppers
2 tbsp
apple cider vinegar