INGREDIENTS
2
Chicken breasts
1 4 ounce can
Green chilies
1
Onion, medium
1 14.5 ounce can
Chicken broth
12 oz
Angel hair pasta
2 tbsp
All purpose flour
1 tsp
Creole seasoning
1 tbsp
Olive oil
1 1/2 cups
shredded jack cheese
2 tbsp
Butter
1/2 cup
Sour cream