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Curried Quinoa with Grilled Zucchini and Toasted Curry Lime Pepitas

gatheranddine.com
  • minutes
  • Serves 4 to 6

INGREDIENTS

1

Lime, zest from

1/4 cup

Parsley, fresh

1

bunch Scallions

3/4 lb

Zucchini

1 cup

Quinoa

1 tsp

Kosher salt

1 tsp

Muscovado sugar

3/4 tsp

Paprika, smoked

3/4 tsp

Turmeric

2 tsp

Olive oil, extra virgin

3/4 tsp

Cumin

1 cup

Pepitas

1 3/4 tsp

Curry