INGREDIENTS
1
Lime, zest from
1/4 cup
Parsley, fresh
1
bunch Scallions
3/4 lb
Zucchini
1 cup
Quinoa
1 tsp
Kosher salt
1 tsp
Muscovado sugar
3/4 tsp
Paprika, smoked
3/4 tsp
Turmeric
2 tsp
Olive oil, extra virgin
3/4 tsp
Cumin
1 cup
Pepitas
1 3/4 tsp
Curry