INGREDIENTS
1/2 cup
sliced almonds
1/2
of a small seedless watermelon
1
cucumber
1/4
of a red onion, sliced
1 pint
cherry or grape tomatoes, halved
12
basil leaves
2 tbsp
extra virgin olive oil
1 tbsp
sherry or red wine vinegar
1/4 tsp
flaky sea salt or kosher salt
1/4 tsp
freshly ground black pepper